Avocado Sushi Cake

Name: Avocado Sushi Cake
Ingredients: 375 ml (1½ cups) Sushi Rice: The base of the cake, providing a sticky and flavorful layer.; 20 ml (4 tsp) Sugar: Balances the vinegar’s acidity, enhancing the rice’s taste.; 45 ml (3 tbsp) Rice Vinegar: Gives the rice its characteristic sushi flavor.; 2 Nori Sheets: Adds a crisp, seaweed flavor, contrasting with the other textures.; 2 Avocados, thinly sliced: Offers a creamy, rich layer, complementing the fish.; 500 g Fresh Salmon, thinly sliced: Provides the main protein, adding freshness and color.; 5 ml (1 tsp) each Black and White Sesame Seeds: Decorative and flavorful topping.; Extra Avocado to serve: Enhances presentation and adds more avocado goodness.; 125 ml (½ cup) Soy Sauce: Serves as a savory dipping sauce.; 60 ml (¼ cup) Finely Grated Fresh Ginger: Adds a spicy, aromatic kick to the sauce.

"Discover the art of making an Avocado Sushi Cake, a perfect blend of creamy avocado, fresh salmon, and seasoned sushi rice, ideal for impressing at any gathering...."

INGREDIENTS

•

375 ml (1½ cups) Sushi Rice: The base of the cake, providing a sticky and flavorful layer.

•

20 ml (4 tsp) Sugar: Balances the vinegar’s acidity, enhancing the rice’s taste.

•

45 ml (3 tbsp) Rice Vinegar: Gives the rice its characteristic sushi flavor.

•

2 Nori Sheets: Adds a crisp, seaweed flavor, contrasting with the other textures.

•

2 Avocados, thinly sliced: Offers a creamy, rich layer, complementing the fish.

•

500 g Fresh Salmon, thinly sliced: Provides the main protein, adding freshness and color.

•

5 ml (1 tsp) each Black and White Sesame Seeds: Decorative and flavorful topping.

•

Extra Avocado to serve: Enhances presentation and adds more avocado goodness.

•

125 ml (½ cup) Soy Sauce: Serves as a savory dipping sauce.

•

60 ml (¼ cup) Finely Grated Fresh Ginger: Adds a spicy, aromatic kick to the sauce.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes