Avocado Stuffed With Shrimp

Name: Avocado Stuffed With Shrimp
Prep time: 1 h 15 min
Yield: 1 (364 g)
Ingredients: 1 1/2 tablespoons mayonnaise; 1 teaspoon rice vinegar; 1 1/2 teaspoons parsley, chopped; 1/8 teaspoon dill weed; 1/16 teaspoon salt (to taste); 1/16 teaspoon onion powder; 1/8 teaspoon black pepper; 4 ounces shrimp, cooked and chopped into 1/4 inch pieces; 1 tablespoon green olives, sliced (optional); 2 tablespoons celery, minced; 1 teaspoon green onion, optional and minced; 2 avocados; 1/4 teaspoon paprika; bibb lettuce

Avocado Stuffed With Shrimp was pinched from <a href="http://www.food.com/recipe/avocado-stuffed-with-shrimp-406925" target="_blank">www.food.com.</a>

"Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Appetizing Shrimp Scampi to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better...."

INGREDIENTS

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1 1/2 tablespoons mayonnaise

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1 teaspoon rice vinegar

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1 1/2 teaspoons parsley, chopped

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1/8 teaspoon dill weed

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1/16 teaspoon salt (to taste)

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1/16 teaspoon onion powder

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1/8 teaspoon black pepper

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4 ounces shrimp, cooked and chopped into 1/4 inch pieces

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1 tablespoon green olives, sliced (optional)

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2 tablespoons celery, minced

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1 teaspoon green onion, optional and minced

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2 avocados

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1/4 teaspoon paprika

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bibb lettuce

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