INGREDIENTS
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6 cups fresh baby spinach
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1 pint strawberries, hulled and sliced
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1 avocado, diced (or you can double this to 2 avocados!)
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4 ounces crumbled gorgonzola or blue cheese
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1/4 cup sliced almonds, toasted
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half a small red onion, thinly sliced
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poppyseed dressing (recipe below)
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1/2 cup avocado oil (or any oil, such as olive oil)
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3 Tablespoons apple cider vinegar
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2 Tbsp. honey
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1 Tbsp. poppy seeds
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pinch of ground dry mustard (optional)
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salt and pepper
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