Avocado Soup with Queso Fresco

Name: Avocado Soup with Queso Fresco
Ingredients: 1 tablespoon corn or safflower oil; 1 tablespoon unsalted butter; 1 1/2 cup white onion, roughly chopped; 1 cup cilantro leaves, rinsed and loosely packed; 1 jalapeno chile, sliced in half, seeding optional if less heat is desired, optional; 3 large ripe Mexican or Hass avocados, cut in half, seed removed, flesh spooned out (about 3 cups ripe avocado flesh); 6 cups chicken broth (can substitute vegetable broth); 1 tablespoon fresh lime or lima (sweet lime) juice; 3/4 teaspoon kosher or sea salt, more or less to taste; 1 1/2 cups tortilla crisps; 1 cup queso fresco, crumbled (may substitute farmers cheese or a mild feta)

Avocado Soup with Queso Fresco was pinched from <a href="http://www.patismexicantable.com/2010/04/queso_fresco_avocado_soup/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

•

1 tablespoon corn or safflower oil

•

1 tablespoon unsalted butter

•

1 1/2 cup white onion, roughly chopped

•

1 cup cilantro leaves, rinsed and loosely packed

•

1 jalapeno chile, sliced in half, seeding optional if less heat is desired, optional

•

3 large ripe Mexican or Hass avocados, cut in half, seed removed, flesh spooned out (about 3 cups ripe avocado flesh)

•

6 cups chicken broth (can substitute vegetable broth)

•

1 tablespoon fresh lime or lima (sweet lime) juice

•

3/4 teaspoon kosher or sea salt, more or less to taste

•

1 1/2 cups tortilla crisps

•

1 cup queso fresco, crumbled (may substitute farmers cheese or a mild feta)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes