INGREDIENTS
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10g butter
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1tbsp olive oil
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2 spring onions, sliced
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2 baby gem lettuces, roughly chopped
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1 avocado, roughly chopped
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350ml vegetable stock
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1tbsp lemon juice
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3tbsp frozen peas
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1tbsp parsley, roughly chopped
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1tsp basil pesto
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Salt
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Black pepper
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40g feta cheese, crumbled