Avocado Soup with Chicken and Lime Recipe

"Thin strips of chicken breast are simmered in a spicy, citrusy broth, then topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about half an hour...."

INGREDIENTS
4 (6 inch) corn tortillas, julienned
1 1/2 tablespoons olive oil
1 white onion, sliced thinly
8 cloves garlic, thinly sliced
4 fresh jalapeno peppers, sliced
8 ounces skinless, boneless chicken breast halves - cut into thin strips
1 quart chicken broth
1/4 cup fresh lime juice
1 tomato, seeded and diced
salt and pepper to taste
1 avocado - peeled, pitted and diced
1/4 cup chopped fresh cilantro
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