"Thin strips of chicken breast are simmered in a spicy, citrusy broth, then topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about half an hour...."
INGREDIENTS
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4 (6 inch) corn tortillas, julienned
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1 1/2 tablespoons olive oil
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1 white onion, sliced thinly
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8 cloves garlic, thinly sliced
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4 fresh jalapeno peppers, sliced
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8 ounces skinless, boneless chicken breast halves - cut into thin strips
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1 quart chicken broth
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1/4 cup fresh lime juice
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1 tomato, seeded and diced
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salt and pepper to taste
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1 avocado - peeled, pitted and diced
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1/4 cup chopped fresh cilantro