INGREDIENTS
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1/2 ripe avocado, pitted and peeled
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1/2 large banana
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1/4 cup (60g) low-fat vanilla yogurt
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1/4 cup ice (about 2 cubes), plus more for serving
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3/4 to 1 can (125ml) coconut water, depending on your preferred thickness
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1 tsp agave nectar (light or dark)
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1/4 tsp ground cinnamon, plus more for sprinkling