INGREDIENTS
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1/2 Tablespoon olive oil (or avocado oil if you have it)
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2 limes (juice from limes)
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1/4 cup chopped red onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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⅛ teaspoon celery salt
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1/2 cup cucumbers, diced
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1 lb cooked shrimp, peeled, deveined and chopped
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1/4 cup fresh tomato, diced
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1 avocado, diced
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1 Tablespoon chopped cilantro
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