Avocado Shrimp Cups

Name: Avocado Shrimp Cups
Ingredients: 1 lb (450g) of Shrimp; drizzle of olive oil; salt and pepper to taste; 3 tbsp (45 ml) sour cream; 1 tbsp (15 ml) mayonnaise; ¼ tsp (1.25 ml) lemon zest; ¼ tsp (1.25 ml) fresh lemon juice; 1 tbsp (15 ml) fresh dill, minced + more for garnish; 1/3 cup (80 ml) tomato, diced; 1/3 cup (80 ml) cucumber, diced; 2 tbsp (30 ml), radish, diced; 2 ripe avocados, cut into chunks, shells reserved

"A great summer supper when it's to hot to cook!..."

INGREDIENTS

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1 lb (450g) of Shrimp

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drizzle of olive oil

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salt and pepper to taste

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3 tbsp (45 ml) sour cream

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1 tbsp (15 ml) mayonnaise

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¼ tsp (1.25 ml) lemon zest

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¼ tsp (1.25 ml) fresh lemon juice

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1 tbsp (15 ml) fresh dill, minced + more for garnish

•

1/3 cup (80 ml) tomato, diced

•

1/3 cup (80 ml) cucumber, diced

•

2 tbsp (30 ml), radish, diced

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2 ripe avocados, cut into chunks, shells reserved

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