Avocado, Shrimp and Mango Ceviche - California Avocados

Name: Avocado, Shrimp and Mango Ceviche - California Avocados
Ingredients: 1 lb. medium-sized shrimp (about 41-60 per pound), peeled and deveined; 3 limes, juiced; 1 small mango, peeled and cubed; 2 Roma tomatoes, diced; 1/2 small white onion, diced; 1 jalapeño, seeded and diced; 4 cloves garlic, minced; 1/2 cup freshly chopped parsley; 1/8 tsp. salt, to taste; 1/8 tsp. pepper, to taste; 1/2 tsp. chipotle powder; 1 ripe, Fresh California Avocado, seeded, peeled and cubed

"This bright and flavorful ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp “cooked” in lime juice, sweet mango chunks and other mouthwatering flavors!..."

INGREDIENTS

•

1 lb. medium-sized shrimp (about 41-60 per pound), peeled and deveined

•

3 limes, juiced

•

1 small mango, peeled and cubed

•

2 Roma tomatoes, diced

•

1/2 small white onion, diced

•

1 jalapeño, seeded and diced

•

4 cloves garlic, minced

•

1/2 cup freshly chopped parsley

•

1/8 tsp. salt, to taste

•

1/8 tsp. pepper, to taste

•

1/2 tsp. chipotle powder

•

1 ripe, Fresh California Avocado, seeded, peeled and cubed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes