"Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. This is great dipping sauce for empanadas and can also be used for grilled meat and seafood...."
INGREDIENTS
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2 ripe avocados
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4 limes, juiced – a little over 1/2 cup of juice
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1 medium sized bunch of cilantro, chopped
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2-3 jalapeños or Serrano peppers, seeded and deveined
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3-4 garlic cloves, crushed
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1/2 cup olive oil
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1 teaspoon ground cumin
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Salt to taste