"A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks. Recipe video below...."
INGREDIENTS
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1 large (, ripe avocado)
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1/3 cup sour cream or yoghurt
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1/2 small clove of garlic
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Juice of 1/2 lemon
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1 - 2 tbsp olive oil
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1/2 cup (packed) coriander / cilantro, roughly chopped
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Salt and pepper to taste