Avocado Salsa Recipe

Name: Avocado Salsa Recipe
Prep time: 20 min
Yield: 28
Ingredients: Ingredients; 1-2/3 cups frozen corn, thawed; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 5 garlic cloves, minced; 1/3 cup olive oil; 1/4 cup lemon juice; 3 tablespoons cider vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 medium ripe avocados, peeled; Tortilla chips

Avocado Salsa Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Avocado-Salsa" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-2/3 cups frozen corn, thawed

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2 cans (2-1/4 ounces each) sliced ripe olives, drained

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1 medium sweet red pepper, chopped

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1 small onion, chopped

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5 garlic cloves, minced

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1/3 cup olive oil

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1/4 cup lemon juice

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3 tablespoons cider vinegar

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon pepper

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4 medium ripe avocados, peeled

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Tortilla chips

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