Avocado Salsa Is a Fresh, Chunky Spin on Guacamole

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INGREDIENTS
2 avocados, peeled and diced
1 c. cherry tomatoes, cut into quarters
1/4 red onion, finely chopped
1 poblano pepper, seeded and chopped
1/2 c. diced jicama (optional)
1/2 c. chopped fresh cilantro
Juice of 2 limes, divided
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
Kosher salt, to taste
Tortilla chips, to serve
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