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INGREDIENTS
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2 avocados, peeled and diced
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1 c. cherry tomatoes, cut into quarters
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1/4 red onion, finely chopped
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1 poblano pepper, seeded and chopped
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1/2 c. diced jicama (optional)
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1/2 c. chopped fresh cilantro
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Juice of 2 limes, divided
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1/2 tsp. garlic salt
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1/4 tsp. ground black pepper
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Kosher salt, to taste
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Tortilla chips, to serve