Avocado Salsa and Sardine Frenchy

Name: Avocado Salsa and Sardine Frenchy
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 avocado, mashed; 2 romaine lettuce leaves, chopped; 1/4 green bell pepper, finely chopped; 1 teaspoon lemon juice; 4 slices French bread; 2 teaspoons extra-virgin olive oil; 1 (4.375 ounce) can canned sardines in water, drained; 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

Avocado Salsa and Sardine Frenchy was pinched from <a href="http://allrecipes.com/Recipe/Avocado-Salsa-and-Sardine-Frenchy/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!"..."

INGREDIENTS

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1 avocado, mashed

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2 romaine lettuce leaves, chopped

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1/4 green bell pepper, finely chopped

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1 teaspoon lemon juice

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4 slices French bread

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2 teaspoons extra-virgin olive oil

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1 (4.375 ounce) can canned sardines in water, drained

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1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

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