Avocado Salsa

Name: Avocado Salsa
Prep time: 20 min
Ingredients: 1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 5 garlic cloves, minced; 1/3 cup olive oil; 1/4 cup lemon juice; 3 tablespoons cider vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 medium ripe avocados, peeled; Tortilla chips

Avocado Salsa was pinched from <a href="https://www.tasteofhome.com/recipes/avocado-salsa/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah..."

INGREDIENTS

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1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed

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2 cans (2-1/4 ounces each) sliced ripe olives, drained

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1 medium sweet red pepper, chopped

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1 small onion, chopped

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5 garlic cloves, minced

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1/3 cup olive oil

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1/4 cup lemon juice

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3 tablespoons cider vinegar

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon pepper

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4 medium ripe avocados, peeled

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Tortilla chips

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