Avocado Salsa

Name: Avocado Salsa
Prep time: 30 min
Yield: 4 cups
Ingredients: 1 (16 ounce) package frozen corn kernels, thawed; 2 (2.25 ounce) cans sliced ripe olives, drained; 1 red bell pepper, chopped; 1 small onion, chopped; 5 cloves garlic, minced; 1/3 cup olive oil; 1/4 cup lemon juice; 3 tablespoons cider vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 avocados - peeled, pitted and diced

Avocado Salsa was pinched from <a href="http://allrecipes.com/Recipe/Avocado-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips."..."

INGREDIENTS

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1 (16 ounce) package frozen corn kernels, thawed

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2 (2.25 ounce) cans sliced ripe olives, drained

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1 red bell pepper, chopped

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1 small onion, chopped

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5 cloves garlic, minced

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1/3 cup olive oil

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1/4 cup lemon juice

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3 tablespoons cider vinegar

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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4 avocados - peeled, pitted and diced

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