INGREDIENTS
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Dressing
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1/3 cup sugar (I used sugar substitute)
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1 1/2 T. poppy seeds
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1 1/2 T. sesame seeds
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1/2 t. paprika
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2 t. dried mustard
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1 T. minced onion
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1/2 t. sea salt
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1/4 t. freshly ground black pepper
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1/2 cup white balsamic vinegar
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1/3 cup vegetable oil
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1/3 cup extra-virgin olive oil
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Salad
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12 oz. baby spinach or field greens
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2 ripe avocados, peeled, seeded and sliced
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3/4 cup dried cranberries
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3/4 cup candied spiced almonds (see the recipe here) or you could use the candied almonds from Accents. I made Chris's recipe and the candied spiced almonds are WONDERFUL!