INGREDIENTS
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1 tbsp. cumin seeds
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1/4 c. lime juice
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1/4 c. chopped fresh cilantro leaves
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1/2 c. whole cilantro leaves
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2 tbsp. rice vinegar
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1 tbsp. honey
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kosher salt
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Pepper
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1/4 c. olive oil
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1/4 c. vegetable oil
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4 c. Arugula leaves
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2 lb. ripe tomatoes
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4 large ripe Hass avocados
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1 large Red Onion
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1 tsp. ground cumin