Avocado Salad With Herbs and Capers

Name: Avocado Salad With Herbs and Capers
Ingredients: 1 large bunch cilantro; 1 large bunch parsley; 2 scallions , very finely chopped; 1 jalapeño , seeded and very finely chopped; 1 to 2 garlic cloves, finely grated or minced; 1/2 teaspoon fine sea salt , more to taste; 2 tablespoons red wine vinegar , more to taste; 1/2 cup extra-virgin olive oil , more for serving; 4 Haas avocados , peeled, pitted and sliced; 4 teaspoons capers , drained; Flaky sea salt and black pepper

Avocado Salad With Herbs and Capers was pinched from <a href="https://cooking.nytimes.com/recipes/1019410-avocado-salad-with-herbs-and-capers" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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1 large bunch cilantro

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1 large bunch parsley

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2 scallions , very finely chopped

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1 jalapeño , seeded and very finely chopped

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1 to 2 garlic cloves, finely grated or minced

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1/2 teaspoon fine sea salt , more to taste

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2 tablespoons red wine vinegar , more to taste

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1/2 cup extra-virgin olive oil , more for serving

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4 Haas avocados , peeled, pitted and sliced

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4 teaspoons capers , drained

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Flaky sea salt and black pepper

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