INGREDIENTS
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For the vinaigrette:2 tbsp extra virgin olive oil
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1 lemon or lime
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1/2 navel orange
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1 clove garlic, crushed
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pinch oregano
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kosher salt and fresh pepper
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For the salad:1 hass avocado, peeled and sliced
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1 tbsp red onion, sliced
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1 cucumber, sliced
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1 tomato, sliced
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4 cups mixed baby greens