INGREDIENTS
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2 avocados
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1 cup Mayonnaise
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1/2 cup low-fat buttermilk
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1 cup low-fat sour cream
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp dried parsley
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1 tbsp dried basil
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1/2 cup fresh cilantro (you can substitute with fresh parsley if desired)
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1/2 tsp chipotle pepper juice
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2 tsp lime juice