"Get this all-star, easy-to-follow Avocado Ranch Dressing recipe from Food Network Kitchen..."
INGREDIENTS
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One 8-ounce avocado, halved, pitted and peeled
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1 1/4 cups low-fat buttermilk
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1 teaspoon white wine vinegar
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3 scallions, whites and light greens chopped
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1/2 clove garlic, finely chopped
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1/4 cup loosely packed chopped fresh chives
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1/4 cup loosely packed fresh dill leaves
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1/4 cup loosely packed fresh flat-leaf parsley
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Fine salt and freshly ground black pepper