INGREDIENTS
•
1 ripe mashed avocado
•
1 cup buttermilk
•
1/4 cup mayonnaise
•
1/4 cup sour cream
•
1 small garlic clove, pressed
•
2 tablespoons plus 1/4 teaspoon hot sauce
•
2 tablespoons minced jalapeño pepper
•
2 tablespoons minced shallot
•
4 teaspoons fresh lime juice
•
1 tablespoon finely chopped fresh flat-leaf parsley
•
2 teaspoons finely chopped fresh chives
•
1 1/2 teaspoons kosher salt
•
1 teaspoon whole grain Dijon mustard
•
1/2 teaspoon freshly ground black pepper