INGREDIENTS
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1 large ripe avocado
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1/2 cup sour cream (I use light)
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1/4 cup milk (or more to thin to taste)
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1 tablespoon fresh squeezed lemon juice
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1 1/2 tsp rice vinegar
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3 cloves minced garlic (approx 1 1/2 tsp.)
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2 tablespoons minced dried parsley
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1/4 tsp. salt (or more to taste)