INGREDIENTS
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4 light Flatout flatbreads
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1 avocado, peeled & pitted
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1/2 tablespoon lemon juice
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1/3 cup fat free Greek yogurt
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1/3 cup light ranch dressing (bottled or homemade)
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1 tablespoon fresh dill
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1 tablespoon fresh parsley
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salt & pepper to taste
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2 cups cooked chicken
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1 cup diced celery
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lettuce
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tomato slices