INGREDIENTS
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2 avocados diced
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juice of 1 lemon
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5 large potatoes (boiled, cooled, peeled, and diced)
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3 eggs (boiled, cooled, peeled, and diced)
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1/2 cup bread and butter pickles (diced)
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2 tbsp mustard
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2 tbsp milk
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1/2 cup mayonnaise
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1/2 tsp season salt
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1/2 tsp pepper
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1/2 tsp celery seed
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1/2 tsp sea salt