"This recipe is great served as a dressing over a fruit salad, or served on the side as a dipping sauce for a platter of fresh fruit and fresh sliced avocados...."
INGREDIENTS
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1 ripe Haas avocado
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½ ripe mango, peeled, pit removed and diced
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½ cup agave nectar or mild honey
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1 teaspoon poppy seeds
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½ teaspoon celery salt
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1 6-ounce can pineapple juice
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¼ cup apple juice or cider, plus more if needed
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½ teaspoon whole grain mustard
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Juice from one lime