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Pinched!
from
www.midwestliving.com
Avocado Pesto-Stuffed Tomatoes
INGREDIENTS
•
30 cherry tomatoes (about 1-1/4 pints)
•
1/2 medium avocado, pitted, peeled, and cut up
•
2 ounces cream cheese, softened
•
2 tablespoons homemade or purchased basil pesto
•
1 teaspoon lemon juice
•
Snipped fresh basil (optional)
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3
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