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Avocado-Pesto Pasta Salad with Fresh Corn
INGREDIENTS
•
kosher salt
•
1 lb. orecchiette pasta
•
2 ears fresh corn, husks removed
•
7 oz. basil pesto
•
2 avocados, pitted and diced
•
Freshly ground black pepper
•
1 c. chopped parsley, plus more for garnish
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