Avocado Pesto Pasta

Name: Avocado Pesto Pasta
Prep time: 35 min
Yield: 6
Ingredients: 1 tsp kosher salt, plus more for pasta water; 1 garlic clove; 3 medium avocados (2 soft-ripe and 1 firm-ripe), divided; 1 cup plus 1 tbsp. loosely packed basil leaves; 1 cup loosely packed flat-leaf parsley leaves; 1/4 cup sliced chives (2 bunches); 1 cup freshly and finely shredded parmesan cheese, plus more for serving; 4 tsp lemon juice; 1/2 tsp freshly ground pepper; 1 lb tagliatelle pasta

Avocado Pesto Pasta was pinched from <a href="https://www.sunset.com/recipe/avocado-pesto-pasta" target="_blank" rel="noopener">www.sunset.com.</a>

We subbed in the green fruit for olive oil to create a pesto that’s lighter and fresher than the classic. You’ll want to serve the pasta right away, while the color is bright.

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INGREDIENTS

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1 tsp kosher salt, plus more for pasta water

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1 garlic clove

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3 medium avocados (2 soft-ripe and 1 firm-ripe), divided

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1 cup plus 1 tbsp. loosely packed basil leaves

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1 cup loosely packed flat-leaf parsley leaves

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1/4 cup sliced chives (2 bunches)

•

1 cup freshly and finely shredded parmesan cheese, plus more for serving

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4 tsp lemon juice

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1/2 tsp freshly ground pepper

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1 lb tagliatelle pasta

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