Avocado Pasta with Herbs (Vegan, Gluten-Free)- Veggie Chick

Name: Avocado Pasta with Herbs (Vegan, Gluten-Free)- Veggie Chick
Ingredients: 8 ounces pasta of choice (penne works well) (gluten free if desired); 2 tablespoons lemon juice; 1/2 tablespoons extra virgin olive oil (optional); 2-3 garlic cloves* (minced); 2 medium ripe avocados (pitted and skins removed); 1 cup fresh basil leaves ( loosely packed, stems removed); 1 cup fresh flat-leaf parsley (stems removed); 1/4 cup unsweetened almond milk ((or other plant based milk)); 1/4 teaspoon ground sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1 tablespoon nutritional yeast (optional); 1 cup cherry tomato halves

"This amazingly delicious & healthy avocado pasta is made in just 15 minutes, using only a food processor (+ boiling the noodles). No other cooking required!..."

INGREDIENTS

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8 ounces pasta of choice (penne works well) (gluten free if desired)

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2 tablespoons lemon juice

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1/2 tablespoons extra virgin olive oil (optional)

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2-3 garlic cloves* (minced)

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2 medium ripe avocados (pitted and skins removed)

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1 cup fresh basil leaves ( loosely packed, stems removed)

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1 cup fresh flat-leaf parsley (stems removed)

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1/4 cup unsweetened almond milk ((or other plant based milk))

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1/4 teaspoon ground sea salt

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon crushed red pepper

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1 tablespoon nutritional yeast (optional)

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1 cup cherry tomato halves

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