Avocado Open-Faced Sandwich

Name: Avocado Open-Faced Sandwich
Prep time: 25 min
Yield: 6
Ingredients: 1 cup whole-milk ricotta, drained; 1 tablespoon capers, drained, rinsed and crushed; 1 tablespoon extra-virgin olive oil (the good stuff); Zest of 1/2 lemon plus 1 tablespoon lemon juice; Big pinch kosher salt; Freshly ground black pepper; 1 small shallot, sliced; 2 tablespoons sea salt flakes; Zest of 1 lemon; 6 slices sourdough bread, toasted; 1 avocado, sliced; 2 to 3 heirloom tomatoes, sliced; 2 tablespoons salted sunflower seeds

Avocado Open-Faced Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/avocado-open-faced-sandwich.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Avocado Open-Faced Sandwich recipe from Valerie Bertinelli..."

INGREDIENTS

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1 cup whole-milk ricotta, drained

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1 tablespoon capers, drained, rinsed and crushed

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1 tablespoon extra-virgin olive oil (the good stuff)

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Zest of 1/2 lemon plus 1 tablespoon lemon juice

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Big pinch kosher salt

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Freshly ground black pepper

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1 small shallot, sliced

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2 tablespoons sea salt flakes

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Zest of 1 lemon

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6 slices sourdough bread, toasted

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1 avocado, sliced

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2 to 3 heirloom tomatoes, sliced

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2 tablespoons salted sunflower seeds

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