INGREDIENTS
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1/4 cup Balsamic vinegar
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1/4 cup Extra virgin olive oil
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1/4 cup Vegetable oil
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1/2 tsp Kosher or sea salt
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1 Chile de arbol (optional)
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1 Avocado From Mexico halved, pitted, meat scooped out, and each halve cut into thirds, then each third sliced horizontally into 5 or 6 pieces
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1/2 pint Cherry tomatoes or grape tomatoes halved
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8 ounces Baby mozzarella balls (bocconcini size) sliced into 3 pieces
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16 ( 6-inches long) bamboo skewers