INGREDIENTS
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1 egg yolk, large, room temperature
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1/3 teaspoon sea salt or real salt (my favorite salt here)
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1/3 teaspoon Dijon mustard (I prefer this one)
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2 teaspoon lemon juice
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1/2 teaspoon white vinegar, white wine vinegar, or apple cider vinegar (I use this one)
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3/4 cup avocado oil