INGREDIENTS
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½ cup chopped red onion
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1/3 cup champagne, white or red vinegar
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¾ teaspoon sea salt
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1 tablespoon basil, chopped
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2 tablespoons extra virgin olive oil OR 3/4 teaspoon chia seeds + 2 tablespoons water
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2 cups spinach or baby arugula
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1 cup cooked quinoa
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1 roasted red pepper, diced
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1 mango, peeled and diced
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1 cup diced and peeled pineapple
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1 avocado, peeled and diced