Avocado Mango and Crab Egg Rolls with Avo Nuoc Cham - Avocados From Mexico
INGREDIENTS
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Egg Rolls:
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1/2 lb. crab meat
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1/2 c. Avocados From Mexico, diced
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1/3 c. white onion, small-diced
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1/4 c. fresh mango, diced
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2 T. fresh cilantro, chopped
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2 T. jalapeño, finely chopped
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1 T. fresh lime juice
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1 T. hot sauce
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1 T. granulated sugar
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1 t. cumin
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1 t. kosher salt
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1 t. ground black pepper
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6 ea. large egg roll wrappers (or rice paper wrappers for gluten-free option)
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1 ea. egg
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4 T. water
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2 c. peanut or vegetable oil
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Avo Nuoc Cham:
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1/2 c. warm water
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6 T. fresh lime juice
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1/4 c. granulated sugar
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3 T. fish sauce
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1/4 c. Avocados From Mexico, small-diced
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1 t. fresh garlic, minced
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1 ea. Bird's Eye chili, finely chopped
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