"Blogger Angie McGowan of Eclectic Recipes shares a light and herby chip dip recipe...."
INGREDIENTS
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1 medium Hass avocado, halved, pitted
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 clove garlic
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1/4 cup loosely packed fresh cilantro
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1 tablespoon lime juice
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Green Giant™ Multigrain Sweet Potato Chips-Sea Salt