Avocado Key Lime Pie Tart
INGREDIENTS
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Avocado Key Lime Pie Tart
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By Chocolate Covered Katie August 14, 2014
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Avocado Key Lime Pie: http://chocolatecoveredkatie.com/2014/08/14/avocado-key-lime-pie/
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This avocado key lime pie tart can be:
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Gluten-Free
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Soy-Free
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Dairy-Free
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and 100% Raw!
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avocado
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One time in college…
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There are a number of ways I could finish that sentence, many of which are probably not relevant stories to tell on a food blog. So today I’ll tell you the story about the one time in college when I came home from class to find my roommate in the k
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For six weeks, we lovingly cared for our avocado seed, giving it fresh water, shielding it from direct sunlight, and excitedly watching for the day it would begin growing roots.
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Avocado Pie
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Sadly, the only thing the avocado seed ever grew was mold.
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Moral of the story: If you wish to try this no-bake pie but lack a green thumb (as my former roommate and I apparently do), I’d highly recommend buying your avocados at a grocery store.
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raw key lime pie
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Avocado Key Lime Pie Tart
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2 tbsp key lime juice or regular lime juice
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1 tsp pure vanilla extract
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flesh of 3 ripe avocados (280g)
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pinch pure stevia OR 3 tbsp sugar of choice (liquid sweeteners are fine)
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scant 1/8 tsp salt
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2-in x 1-in piece of lime skin OR 1 tsp lime zest
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1/4 cup milk of choice (decrease to 1 tbsp if using a liquid sweetener)
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For the Crust:
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1/2 cup walnuts or almonds (60g)
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1/2 cup dates (65g)
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1/2 cup shredded coconut (35g)
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pinch salt (1/16 tsp)
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1/2 tsp or so water, only if needed
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