Avocado Hummus (Hommus) Recipe - Quick & Healthy Dip
"Make a quick, creamy avocado hommus (hummus) dip in five minutes. Blending chickpeas, tahini & lemon, this recipe never browns. Perfect for bread & crackers!..."
INGREDIENTS
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1 large ripe avocado (mine weighed 300g)
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1 x 400g tin chickpeas, drained and rinsed
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1-2 garlic cloves, peeled
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2 tablespoons lemon juice
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1 tablespoon tahini
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To garnish: olives, olive oil, sumac or paprika
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Serve with: fresh Turkish bread
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