Avocado Hummus
INGREDIENTS
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½ cup canola oil
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2 garlic cloves
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Juice of 1 lemon
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1 tablespoon Dijon mustard
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1 cup cooked chickpeas
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3 tablespoons tahini
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¾ cup extra-virgin olive oil, plus more for garnish
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¼ cup small ice cubes
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Salt
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1½ ripe avocados, halved and pitted
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Sea salt
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