"Avocados make this white-bean hummus smooth and creamy. Recipe by Laura Bashar of Family Spice..."
INGREDIENTS
•
Ingredients:
•
15 oz cannellini beans, canned, drained
•
1 avocado
•
[1]/(4) cup lime juice
•
2 garlic cloves
•
[1]/(2) cup cilantro, fresh, loosely packed
•
[3]/(8) tsp salt
•
[1]/(8) tsp cayenne pepper
•
1 TBS extra virgin olive oil
•
[1]/(4) cup grape tomatoes, halved
•
1 TBS cilantro, fresh, chopped
•
1 TBS onion, chopped
•
[1]/(2) tsp extra virgin olive oil
•
[1]/(4) tsp lemon juice