INGREDIENTS
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1 (15 oz) can chick peas, well drained
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2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
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3 Tbsp olive oil, plus more for serving if desired
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1 1/2 Tbsp tahini
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3 Tbsp fresh lime juice
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1 clove garlic, peeled
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Salt and freshly ground black pepper
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1/8 tsp cumin
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1 - 2 Tbsp finely chopped cilantro leaves, for topping
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Red pepper flakes, for topping
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