"An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes!..."
INGREDIENTS
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2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
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2 medium avocados, peeled and stone removed
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1/4 cup tahini
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1/4 cup lemon juice (~1 lemon)
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2 cloves garlic, minced
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salt to taste