Avocado Hollandaise

Name: Avocado Hollandaise
Yield: 4
Ingredients: 1/2 very ripe medium Hass avocado, peeled and chopped; 2 teaspoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; Poached eggs, for serving

Avocado Hollandaise was pinched from <a href="http://www.foodandwine.com/recipes/avocado-hollandaise" target="_blank">www.foodandwine.com.</a>

"Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil...."

INGREDIENTS

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1/2 very ripe medium Hass avocado, peeled and chopped

•

2 teaspoons fresh lemon juice

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2 tablespoons extra-virgin olive oil

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Kosher salt

•

Freshly ground pepper

•

Poached eggs, for serving

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