Avocado Hollandaise Recipe

Name: Avocado Hollandaise Recipe
Ingredients: 4 Tablespoons (60 ml) lemon juice 1 avocado, halved, pitted, peeled 1 cup (240 ml) hot water ½ teaspoon salt ½ teaspoon ground black pepper 4 Tablespoons (60 ml) vegetable oil; 4 Tablespoons (60 ml) lemon juice; 1 avocado, halved, pitted, peeled; 1 cup (240 ml) hot water; ½ teaspoon salt; ½ teaspoon ground black pepper; 4 Tablespoons (60 ml) vegetable oil

"Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast...."

INGREDIENTS

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4 Tablespoons (60 ml) lemon juice 1 avocado, halved, pitted, peeled 1 cup (240 ml) hot water ½ teaspoon salt ½ teaspoon ground black pepper 4 Tablespoons (60 ml) vegetable oil

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4 Tablespoons (60 ml) lemon juice

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1 avocado, halved, pitted, peeled

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1 cup (240 ml) hot water

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½ teaspoon salt

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½ teaspoon ground black pepper

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4 Tablespoons (60 ml) vegetable oil

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