INGREDIENTS
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4 cups packaged fresh baby spinach
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1/4 of a medium jicama, peeled
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2 small pink or red grapefruit, peeled,* seeded, and sectioned
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1 small avocado, halved, seeded, peeled, and sliced
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1 recipe White Wine Vinaigrette (below)
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1/4 cup white wine vinegar
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4 teaspoons canola oil or avocado oil
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1/8 teaspoon salt
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dash of crushed red pepper or black pepper