INGREDIENTS
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1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
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1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
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2 cups cubed fresh cantaloupe
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1 medium-size ripe avocado, halved and cut into chunks
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1/4 cup chopped fresh mint
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2 tablespoons lime juice
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Garnishes: light sour cream, crushed pistachios