INGREDIENTS
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2 medium ripe avocados
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juice of 1 lime
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2 large eggs
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2 tablespoons water
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1 teaspoon chili powder
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generous pinch of cayenne pepper
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1 1/4 cups panko bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon fresh cracked black pepper
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salt, lemon, cayenne pepper for sprinkling
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3 cups extra-sharp cheddar cheese
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1 1/2 cups Monterey Jack cheese
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1 tablespoon cornstarch
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1/4 cup whole milk
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1 (4 ounce) can diced milk green chiles, juice reserved