"No matter how big a fan you are (or aren't) of fried foods, there is something utterly addicting about the cool combination of avocados, a crunchy topping, and a tangy dipping sauce...."
INGREDIENTS
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2 ripe-but-firm avocados
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1 cup Bisquick
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1/4 teaspoon red pepper flakes
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1/2 teaspoon 1/2 garlic salt
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1 egg
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1/4 cup milk
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2 cups vegetable oil (for frying)
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1 lime, freshly squeezed
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1/2 cup ranch dressing
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2 tablespoons fresh cilantro, finely chopped